Episode 2: connecting local food with a small city

In episode 2, we focus on Yoshinori Yamamoto, founder of the Odawara-based organic restaurant Mecimo. Odawara is only an hour away from Tokyo, but can feel like an entirely different country. Located south-west, just beyond Yokohama in Kanagawa prefecture, Odawara is well-known for its proximity to the ocean — meaning good fish and good waves.

Click here to read more from our interview with Yoshinori.

Click here to visit Mecimo.